Join us for a farm-to-table dinner celebrating asparagus at the home of Charon and Frankie Harris, featuring Chef Holly Goetting of Charley G's.
$5,000 Chef's Table Sponsor
- Reserved seating for 8 guests
- Prominent logo recognition on signage at May event.
- Opportunity to have brand cited in press events
- Four Gift Bags
$2,500 Table Sponsor
- Reserved seating for 6 guests
- Logo recognition on signage at May event
- Three Gift Bags
$1,500 Sous Chef Sponsor
- Reserved seating for 4 guests
- Recognition on signage at May event
- Two Gift Bags
- Reserved seating for 2 guests
- One gift bag
All proceeds will support programs in Acadiana. Seating is limited.
For more information, please contact Mary-Kay Rath at (337) 408-2467 or firstname.lastname@example.org.